Steps to Make Chickpea Tofu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chickpea Tofu is something that I’ve loved my whole life.

Easiest Way to Prepare Chickpea Tofu

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea tofu using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Tofu:

1. Prepare 200 ml Chickpeas (canned)
2. Make ready 100 ml Katakuriko
3. Take 3 heaping tablespoons White sesame seeds
4. Make ready 600 ml Dashi soup stock (on the lighter, milder side)
5. Prepare 1 dash Salt

Instructions

Instructions to make Chickpea Tofu:

1. Grind the white sesame seeds with a mortar and pestle or similar utensil.
2. Pulverize the chickpeas into a smooth paste with a mortar and pestle or similar utensil, then strain through a sieve.
3. Combine the sesame seeds, katakuriko, dashi soup stock and salt in a pot, and mix well. Heat over low heat, and mix with a wooden spoon or similar utensil.
4. After stirring for about 20 minutes, it should start to harden into a thick paste. Add the chickpeas from Step 3 and combine until even.
5. Lightly dampen the inside of a container, and pour in the mixture. Wet your hands to even out the surface. Place the container in ice water, and chill to harden (or, place in the refrigerator after it cools to the touch).
6. Remove from the container, wet a knife, and cut into desired serving sizes. Try it with wasabi and soy sauce.

As simple as that Recipe of Chickpea Tofu

So that’s going to wrap it up for this special food chickpea tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page