Guide to Prepare Paneer tikka bread samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer tikka bread samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer tikka bread samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer tikka bread samosa is something that I’ve loved my entire life.

WELCOME TO MASALA DELIGHTS Today's recipe is Home made fresh guava ice cream Freshly made paneer tikkas stuffed into samosa patty and deep fried to make this perfect party starter. If you are bored of traditional Aalo Samosa then try this paneer tikka samosa.

Easiest Way to Make Paneer tikka bread samosa

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paneer tikka bread samosa:

1. Get 200 gm Paneer
2. Get 1 onion
3. Get 1 capsicum
4. Prepare 1/2 teaspoon chilli flakes
5. Take 1/2 teaspoon garam masala
6. Prepare 1/2 teaspoon degi Mirch
7. Make ready 2 pinch red food colour
8. Make ready 1/2 tablespoon lemon juice
9. Take 1/2 teaspoon amchur powder
10. Take 2-3 tablespoon corn flour
11. Make ready 3 tablespoon mustard oil
12. Make ready 7 slices bread
13. Prepare 1 tablespoon maida
14. Take 2-3 tablespoon water

How to make tawa paneer on tikka. Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Instructions

Instructions to make Paneer tikka bread samosa:

1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.

It is one of the most ordered vegetarian appetizer & is much loved by. finally, enjoy paneer tikka masala recipe with tandoori roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas in spicy masala gravy gives a wonderful aroma and a perfect delight for our taste buds!!!

As simple as that Steps to Prepare Paneer tikka bread samosa

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