How to Prepare Khausay (Burmese Dish)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, khausay (burmese dish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Khausay (Burmese Dish) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Khausay (Burmese Dish) is something which I have loved my whole life.

Recipe of Khausay (Burmese Dish)

To get started with this particular recipe, we must prepare a few ingredients. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Khausay (Burmese Dish):

1. Take For salan (gravy)
2. Take 1 kg Chicken
3. Prepare 2 tbsp Ginger/garlic paste
4. Make ready Onions 3 grinder
5. Take 3-1 tin Tomatoes
6. Take 21/2 tsp Red chilli powder
7. Take 1 tsp Salt
8. Get 1 tsp Chinese salt
9. Make ready 1/2 tsp Turmeric powder
10. Take 1/3 cup Oil
11. Make ready For Coconut Curry
12. Prepare 500 gram coconut milk (i used 2 tin)
13. Take 3 Tbsp baisan powder
14. Prepare Oil for tarka
15. Make ready 11/2 tsp Red chilli powder
16. Prepare For serving
17. Get 1 packet Noodles boiled
18. Make ready leaves Coriander
19. Prepare Lemon juice
20. Prepare Papri or crispy (kurum)
21. Make ready Crushed chilli

Instructions

Steps to make Khausay (Burmese Dish):

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
2. For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.

As simple as that How to Prepare Khausay (Burmese Dish)

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