Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, burma halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Burma Halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Burma Halwa is something which I’ve loved my entire life.
How to Make Burma Halwa
To get started with this recipe, we must prepare a few ingredients. You can cook burma halwa using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Burma Halwa:
Prepare 4 tsp Clarified butter
Take 1 tbsp All Purpose Flour
Make ready 1 tbsp Semolina
Take 1 tbsp Gram flour
Make ready 1 tbsp Wheat flour
Prepare 8 pcs chopped almonds
Take 4 pcs chopped cashews
Make ready 1 tsp chironji
Get 1 tsp raisin
Make ready 1 tsp mixed seeds
Prepare 1 tsp tutti frutti
Get 4 almonds sliced
Prepare 1 tsp diluted saffron
Make ready 4 tsp sugar
Prepare 1/4 tsp cardamom powder
Get 1/3 cup water
Instructions
Instructions to make Burma Halwa:
Take a all flours and semolina.
Take a nonstick pan put 1tsp clarified butter hot add wheat flour roast at 5 minute in low heat.Keep a side.
Take 1 tsp clarified butter add gram flour roast at 5 minute in low heat.Keep a side.
Take 1 tsp clarified butter add All purpose flour roast at 5 minute.Keep a side.
Take a 1tsp clarified butter add suji roast in 5 minutes.Keep a side.
Take a pan put water,saffron,sugar,dry fruits and cardamom powder mix and boil.
Then mix roasted gram,wheat,All purpose flour and suji mix and make a halwa in 5 minutes then butter seprate.
Serve Burma halwa in some tutti frutti and sliced almonds.
As simple as that Guide to Make Burma Halwa
So that’s going to wrap it up for this special food burma halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!