Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burma ka halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Burma Ka Halwa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Burma Ka Halwa is something that I have loved my whole life.
Recipe of Burma Ka Halwa
To begin with this recipe, we have to prepare a few components. You can have burma ka halwa using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Burma Ka Halwa:
Get 4 tbsp pure ghee
Take 1 tbsp all purpose flour
Take 1 tbsp semolina
Get 2 tbsp gram flour
Prepare 2 tbsp wheat flour
Prepare 8 almonds
Take 4 cashews chopped
Take 1 tsp chironji
Make ready 1 tsp raisins
Prepare 1 tsp mixed seeds
Make ready 1 tsp tutti frutti
Take 4 almonds sliced
Get 1 tsp saffron soaked in water
Take 6 tsp sugar
Prepare 1/4 tsp cardamom powder
Get 1/3 cup water
Instructions
Steps to make Burma Ka Halwa:
Heat 1 tb spoon pure ghee in a karahi and add wheat flour and roast on low flame for 5 minutes. Remove it in a plate.
Heat 1 tb spoon ghee add Gram flour roast for 5 minutes in low flame. Remove it in a plate.
Similarly add 1 tb spoon ghee roast all purpose flour for 5 minutes and remove it in a plate.
Take 1 tb spoon ghee in a karahi roast semolina for 5 minutes and remove it in a plate.
Take a pan heat water add saffron water, sugar dry fruit and cardamom powder, mix and boil.
Now mix roasted all purpose flour, wheat, besan and semolina. Keep stirring till ghee separates.
Serve burma halwa garnished with sliced almonds.
As simple as that Recipe of Burma Ka Halwa
So that’s going to wrap this up for this special food burma ka halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!