Guide to Prepare Lobster with Burmese curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lobster with burmese curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Best Burmese Curry Recipes on Yummly Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for?

Lobster with Burmese curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lobster with Burmese curry is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Lobster with Burmese curry

To begin with this particular recipe, we must prepare a few components. You can cook lobster with burmese curry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lobster with Burmese curry:

1. Take 1 Lobster
2. Get 10 grams Fresh turmeric
3. Prepare 5 grams Red chilli powder
4. Prepare to taste Salt
5. Prepare 10 grams Chopped onion
6. Get 3 grams Chopped fresh chillies
7. Prepare 3 grams Chopped garlic
8. Make ready 10 gram Chopped coriander
9. Make ready 10 gram Spring onion
10. Get 80 ml Coconut milk
11. Prepare 5 ml Lemon juice
12. Take 5 grams Sugar
13. Make ready 150 ml Chicken stock
14. Prepare as required Oil to saute
15. Prepare as required Micro greens to garnish

I have added a little extra ground shrimps to make it smell like Burmese fish curry. Add lobsters individually or water will cool down too much and animals will suffer too long. All Reviews for Lobster with Curried Dressing. Lobster with Curried Dressing. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Instructions to make Lobster with Burmese curry:

1. Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
2. Heat oil in a pan sear the lobster and keep aside.
3. Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
4. Add pounded turmeric and chilli powder.
5. Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
6. Add salt, sugar and coriander leaves.
7. Finish with lemon juice.
8. Serve hot with jasmine rice, garnished with micro greens.

Add the yogurt and heat through. Tip into a warm bowl, or. Burmese fish curry: fragrant, healthy, easy and delicious! Tomatoes are cooked down into a luscious sauce with herbs like lemongrass, turmeric and ginger, and then fish is gently simmered in this flavourful liquid. This Thai green curry uses lobster for a really sophisticated curry idea for date night or a dinner party with a Thai theme.

As simple as that Steps to Make Lobster with Burmese curry

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