Recipe of Burmese Khow Suey

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burmese khow suey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Burmese Khow Suey is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Burmese Khow Suey is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Burmese Khow Suey

To begin with this recipe, we have to first prepare a few ingredients. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Burmese Khow Suey:

1. Get For the noodles
2. Prepare 500 grams chicken cut to bite-size pieces
3. Take 3 sprigs curry leaves
4. Prepare 1/4 garlic chopped finely
5. Make ready 1/2 shallots
6. Prepare 4 red Chillies
7. Take 1 inch ginger chopped/grated
8. Make ready 1/2 teaspoon turmeric powder
9. Take 2 tablespoon gram flour/ chickpea flour
10. Get 1/2 cup mixed bell peppers sliced
11. Prepare 1/2 cup French beans cut into 1 inch pieces
12. Get 1 cup spinach (optional)
13. Take 1 cup broccoli florets
14. Make ready 500 ml coconut milk
15. Take 300 grams egg noodles
16. Make ready to taste Salt
17. Take Toppings
18. Prepare 2 hard boiled eggs
19. Make ready 3 sprigs Coriander leaves/ Cilantro
20. Take 3 sprigs Spring onions/ scallions
21. Make ready 1 lime cut into wedges
22. Prepare 1/2 onion thinly sliced and caramelized
23. Get 3 garlic pods sliced thinly and golden browned
24. Get 1/4 cup unsalted ground nuts fried
25. Get 2 tablespoon red chilli flakes

Instructions

Steps to make Burmese Khow Suey:

1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
7. Cook the noodles according to the instructions given on the package.
8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
11. Squeeze the lime before taking a bite for the perfect flavour.
12. Please tag @appetizing.adventure on Instagram if you make this recipe!

As simple as that Recipe of Burmese Khow Suey

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