Steps to Prepare Burmese Curry with Noodles

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, burmese curry with noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Burmese Curry with Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Burmese Curry with Noodles is something which I have loved my whole life.

Steps to Prepare Burmese Curry with Noodles

To begin with this recipe, we must prepare a few ingredients. You can cook burmese curry with noodles using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Burmese Curry with Noodles:

1. Prepare For Curry:
2. Take 1 Chicken Breast 110 rps
3. Prepare 1/2 packet spaghetti 50 rps
4. Take 3 tbsp Oil 10 rps
5. Take 21/2 cup coconut milk 75 rps
6. Take 2 tbsp lemon juice 5 rps
7. Prepare 11/2 tbsp whole coriander 2 rps
8. Take 1/2 tsp whole black pepper 2 rps
9. Prepare 1 tsp cumin 1 rp
10. Prepare 1/4 tsp turmeric 1rp
11. Make ready 1 tbsp garlic paste 5 rps
12. Get 1 tsp ginger paste 2 rps
13. Get 5 whole button chilies 2 rps
14. Take 1/4 cup water -
15. Prepare 1/4 cup boiled black chickpeas 3 rps
16. Make ready 8 curry leaves 5 rps
17. Make ready Garnish:
18. Get Fried onions 2 rps
19. Make ready Fried Garlic 2rps
20. Get Green chilies 1 rp
21. Make ready Coriander 1rp
22. Prepare Chilli flakes 1rp
23. Take Boiled Egg 8 rps

Instructions

Instructions to make Burmese Curry with Noodles:

1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢

As simple as that Steps to Make Burmese Curry with Noodles

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