How to Make Vegan (Meat-Free, Low Calorie) Ga Prao

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan (meat-free, low calorie) ga prao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Make Vegan (Meat-Free, Low Calorie) Ga Prao

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Make ready 1/2 block Firm tofu
2. Get 2 Green pepper
3. Make ready 1 medium size Eggplant - small Japanese type
4. Get 6 Shiso leaves
5. Prepare 1/2 clove Garlic
6. Make ready 2 tbsp ★Soy sauce
7. Make ready 2 tsp ★Sugar
8. Take 2 tsp ★Sake
9. Make ready 2 tsp ★Japanese Worcestershire-style sauce

Instructions

Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

As simple as that Guide to Make Vegan (Meat-Free, Low Calorie) Ga Prao

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