Recipe of Chicken Burmese Rice/Pulao

Wayne Hamilton   19/11/2020 04:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1325
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 170 calories
  • Chicken Burmese Rice/Pulao
    Chicken Burmese Rice/Pulao

    Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken burmese rice/pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Chicken Burmese Rice/Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Burmese Rice/Pulao is something which I’ve loved my whole life.

    Steps to Prepare Chicken Burmese Rice/Pulao

    To get started with this particular recipe, we have to first prepare a few components. You can cook chicken burmese rice/pulao using 24 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Burmese Rice/Pulao:

    1. Make ready Chicken Gravy:
    2. Make ready 1 kg:Bonless Chicken cubes may cut kiye huye
    3. Make ready 2 medium:Chopped Pyaz
    4. Prepare 4 medium:Chopped Tamatar
    5. Get 1.5 tbs:lehsan adrak paste
    6. Make ready 1 tbs:lal mirch powder
    7. Get 1 tbs:chilli flakes
    8. Make ready 1 tbs:Haldi powder
    9. Take 1 tes:Namak
    10. Take 1 tes:Sabut Zeera
    11. Make ready 1 tes:Green chilli paste
    12. Make ready 5 pieces:Curry pata
    13. Take 1.5 cup:Oil
    14. Make ready 1 tes:Gram masala powder
    15. Take 1/2Packet Spagetti boil kar lain
    16. Prepare Rice:
    17. Make ready 1.5 kg:Rice
    18. Take 1.5 tes:Oil
    19. Make ready 7 pieces:Green chilli
    20. Make ready 12 pieces:Sabut Kali mirch
    21. Make ready 1 tbs:Sabut Zeera
    22. Take 1 tbs:Haldi powder
    23. Get kuch curry patty
    24. Make ready 1 tes:Namak

    Instructions

    Steps to make Chicken Burmese Rice/Pulao:

    1. Oil may lehsan adrak fry kar ke pyaz ko light golden kar lain phir is may tamatar dal kar soft krnye take cook kar lain ab is may tamam masalaye aur 2glass pani add kar ke masala bhunye take pakkay.
    2. Jab masala acchi tarha bhun jaye to chicken add kar ke chicken cook kar lain.chicken cook hojaye to gram masla dal lain ab oil upper aajaye to Gravy ready hy
    3. Ab Rice bananye ke liye oil gram krye is may sabut kali mirch,sabut zeera,green chilli ko dal kar halka fry krye phir is may thora sa pani dal dain.Ab haldi,namak,curry pattye aur rice dal kar rice ke hisab sy pani dal kar rice ko cook kar lain.
    4. Ab Rice ki layer,Chicken Gravy aur Spagetti phir Chicken Gravy aur Rice dal kar isye 15mint ke liye Dum par rakh dain.
    5. Ready hy "Chicken Burmese Rice" Serve krye aur Enjoy krye

    As simple as that Recipe of Chicken Burmese Rice/Pulao

    So that’s going to wrap this up with this exceptional food chicken burmese rice/pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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