Guide to Make Veg Burmese Khao Suey

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg burmese khao suey. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Burmese Khao Suey is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veg Burmese Khao Suey is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Veg Burmese Khao Suey

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg burmese khao suey using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Veg Burmese Khao Suey:

1. Take 400 ml coconut milk
2. Make ready 4-5 green chilies
3. Take 1 inch ginger
4. Take 5-6 garlic cloves
5. Get 1 medium sized onion
6. Take 1 tsp jeera
7. Make ready 1 tsp coriander seeds
8. Make ready 1/4 tsp turmeric powder
9. Get 1 tbsp oil
10. Get 2 tbsp chickpea flour/ besan
11. Prepare 1/4 cup finely chopped carrots
12. Take 1/4 cup sweet corn
13. Take 1/4 cup finely chopped capsicum
14. Make ready 1 cup boiled noodles
15. Get 1/4 cup boiled macaroni
16. Prepare 1/2 cup roasted and coarsely crushed peanuts
17. Make ready As per taste Chilli flakes
18. Make ready Handful Coriander
19. Make ready to taste Salt

Instructions

Steps to make Veg Burmese Khao Suey:

1. In a mixer jar add green chilli, ginger, jeera, coriander seeds and churn it into fine paste.
2. Now add onion and garlic in the same jar and churn into fine paste
3. Heat some oil in pan and stir fry all vegetables till it is half done and keep it aside. You can choose your choice of vegetables here.
4. Heat the pan, add oil, saute the green chilli paste and onion garlic paste till aromatic.
5. Now add turmeric, besan to the paste and cook for sometime till the besan is roasted well on a slow flame.
6. Keep the flame slow and slowly add coconut milk in batches to it, stirring till it mix well without any lumps.
7. Now add salt and all the stir fried chopped vegetables.
8. Cook on slow flame stirring it for 5 to 10 minutes.
9. Now final and very important step. Serving of this coconut curry.
10. In a deep bowl place boiled noodles in the center, pour the coconut curry from the sides covering the noodles, add little macaroni into it. Sprinkle some roasted peanuts and chillie flakes on top and finally place some coriander leaves.
11. Brief list of ingredients shown in the image below
12. Your delicious Khao Suey is ready to serve😊 do give it a try and let me know about your outcome.

As simple as that Simple Way to Make Veg Burmese Khao Suey

So that is going to wrap this up with this special food veg burmese khao suey recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page