Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, burmese curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Burmese Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Burmese Curry is something that I have loved my whole life. They are fine and they look fantastic.
How to Prepare Burmese Curry
To get started with this recipe, we have to first prepare a few components. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Burmese Curry:
Take 5 tbsp red chilli paste
Take 4 kg pork
Prepare 1 kg pork belly
Make ready 2 cup garlic
Make ready 4 cup shallots
Make ready 4 cup gingers,sliced
Take 4 cup peanuts
Make ready 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
Prepare 2 tbsp salt
Get 4 tbsp fish sauce
Prepare 1 1/2 cup tamarind puree
Make ready 3 tbsp dark or sweet soya sauce
Make ready 700 grams sugar cane
Get 4 liter water
Instructions
Steps to make Burmese Curry:
Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
As simple as that Easiest Way to Prepare Burmese Curry
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