How to Make Burmese Curry

Louis Harrington   27/09/2020 05:03

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 810
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 273 calories
  • Burmese Curry
    Burmese Curry

    Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, burmese curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Burmese Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Burmese Curry is something that I have loved my whole life. They are fine and they look fantastic.

    How to Prepare Burmese Curry

    To get started with this recipe, we have to first prepare a few components. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Burmese Curry:

    1. Take 5 tbsp red chilli paste
    2. Take 4 kg pork
    3. Prepare 1 kg pork belly
    4. Make ready 2 cup garlic
    5. Make ready 4 cup shallots
    6. Make ready 4 cup gingers,sliced
    7. Take 4 cup peanuts
    8. Make ready 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
    9. Prepare 2 tbsp salt
    10. Get 4 tbsp fish sauce
    11. Prepare 1 1/2 cup tamarind puree
    12. Make ready 3 tbsp dark or sweet soya sauce
    13. Make ready 700 grams sugar cane
    14. Get 4 liter water

    Instructions

    Steps to make Burmese Curry:

    1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
    2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
    3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
    4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

    As simple as that Easiest Way to Prepare Burmese Curry

    So that is going to wrap this up for this exceptional food burmese curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close