Recipe of Beef stew

Joe Moran   09/08/2020 12:34

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 163
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 295 calories
  • Beef stew
    Beef stew

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Beef stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

    Recipe of Beef stew

    To begin with this particular recipe, we must first prepare a few components. You can cook beef stew using 10 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef stew:

    1. Make ready 1/4 kg meat
    2. Get 2 diced Tomatoes
    3. Get 1 diced Onion
    4. Take 2 chopped cloves garlic
    5. Make ready About 1cm ginger grated
    6. Prepare 1/2 green pepper chopped
    7. Get 1 tsp royco
    8. Make ready to taste Salt
    9. Take to taste Black pepper
    10. Make ready Water to boil

    Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.


    Instructions

    Steps to make Beef stew:

    1. Boil the meat with grated ginger until soft.
    2. Drain the remaining water into a cup for later use.
    3. Add onions and garlic, oil is optional, and stir until all is browned, careful not to burn.
    4. Add in the tomatoes and green peepers, salt, royco and pepper.
    5. When tomatoes are completely crushed, add the water for soup, once boiled stir well and put out the fire and serve.

    Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

    As simple as that Recipe of Beef stew

    So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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