Guide to Make Beef Stew Pakistani Style

Chad Keller   08/11/2020 03:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 107
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 294 calories
  • Beef Stew Pakistani Style
    Beef Stew Pakistani Style

    Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew pakistani style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Beef Stew Pakistani Style is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew Pakistani Style is something that I have loved my entire life. They are nice and they look fantastic.

    Recipe of Beef Stew Pakistani Style

    To begin with this recipe, we have to first prepare a few components. You can cook beef stew pakistani style using 19 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Stew Pakistani Style:

    1. Get 1/2 kg beef
    2. Make ready 5 Medium size onions
    3. Get 1 tsp red chilli flakes
    4. Take 4 cloves
    5. Prepare 7-8 Black pepper
    6. Make ready 1 inch cinnamon piece
    7. Get 1 tsp cummin seed
    8. Get 1 & 1/2 tsp crushed corriender seeds
    9. Get 2 black cardamom
    10. Take 2 White cardamom
    11. Make ready 6 whole red chillies
    12. Get 2 tbsp crushed ginger & garlic
    13. Get 3 chopped tomatoes
    14. Take 4 tbsp youghurt
    15. Prepare 1/2 tsp Turmeric powder
    16. Make ready salt as per taste
    17. Take 4 green chillies
    18. Take 2 tbsp Corriender leaves
    19. Take 1/4 th cup oil

    Instructions

    Instructions to make Beef Stew Pakistani Style:

    1. In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min.
    2. Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min.
    3. When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve.

    As simple as that Recipe of Beef Stew Pakistani Style

    So that’s going to wrap it up with this special food beef stew pakistani style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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