Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sriracha Roasted Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.
Guide to Prepare Sriracha Roasted Chicken Breast
To begin with this recipe, we must prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Take 2 chicken breasts; bone-in
- Prepare 2 tsp McCormick Sriracha powder
- Make ready 1 tsp ground coriander
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 salt and black pepper; to taste
- Make ready 1 peanut oil; as needed
Instructions
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
As simple as that Easiest Way to Make Sriracha Roasted Chicken Breast
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