Simple Way to Make Beef Stew

Chester Vaughn   28/10/2020 23:42

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1026
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 128 calories
  • Beef Stew
    Beef Stew

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.

    Recipe of Beef Stew

    To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Make ready Beef boti half kilo
    2. Make ready Potato in round slice 3 medium
    3. Make ready 6-8 Green chillies without seeds
    4. Take Tomato 2 medium size
    5. Prepare 1 tsp Garam masala pwd
    6. Get to taste Salt according
    7. Take Whole chillies 10 t0 15
    8. Make ready Tumeric Half tsp
    9. Take 1 tsp Coriander powder
    10. Get Onion 3 medium size
    11. Take 2 tbsp Ginger paste
    12. Get 2 tbsp Garlic paste
    13. Get 2 cups Oil
    14. Take leaves Coriander

    Instructions

    Instructions to make Beef Stew:

    1. First heat oil in pan. Then fry potato slice into golden. Dish out. Next fry the green chillies, after clean it seeds, in same oil. Again, dish out.
    2. Now add white zeera, whole chillies and after 2 minutes add slice onion, meat and all masala except tomatoes and coriander leaves. Cook well. Add water to get meat tender. As it done and oil appears.
    3. Now cut round slice tomato on top. Spread salt on it. Then fry pototo layers on top and finally green chillies on it.
    4. Also add coriander leaves for garnishing and keep on Dum, on low flame. So, the taste of all different layers combine together.

    As simple as that How to Make Beef Stew

    So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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