Recipe of Sig's Moist Pan Plum Cake Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's moist pan plum cake pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sig's Moist Pan Plum Cake Pudding is something which I have loved my entire life.

Guide to Make Sig's Moist Pan Plum Cake Pudding

To begin with this particular recipe, we must prepare a few components. You can cook sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:

1. Get 250-300 gr fresh plums
2. Get 130 gr dark brown sugar
3. Make ready 250 gr plain flour
4. Take 1/2 softened butter cup plus a little extra for pan
5. Make ready 1/2 teaspoon vanilla sugar
6. Make ready 2 teaspoons baking powder
7. Prepare 2-3 eggs
8. Make ready 1 little milk, condensed milk or cream or mixture
9. Make ready 1 little cinnamon mixed with sieved icing sugar if you like

Instructions

Steps to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

As simple as that Recipe of Sig's Moist Pan Plum Cake Pudding

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