How to Prepare Sautéd Potatoes and Roasted Chicken Breast

Shane McDaniel   16/09/2020 06:58

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 80
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 165 calories
  • Sautéd Potatoes and Roasted Chicken Breast
    Sautéd Potatoes and Roasted Chicken Breast

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéd potatoes and roasted chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sautéd Potatoes and Roasted Chicken Breast is something that I’ve loved my entire life.

    How to Prepare Sautéd Potatoes and Roasted Chicken Breast

    To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:

    1. Get 6 Boneless Skinless Chicken Breast
    2. Take 2 Gold Potatoes
    3. Make ready 1 Diced Carrot
    4. Prepare 1 1/2 Diced Onion
    5. Get 1 Salt
    6. Prepare 1 Pepper
    7. Get 1 olive oil, extra virgin

    Instructions

    Steps to make Sautéd Potatoes and Roasted Chicken Breast:

    1. Take a whole onion and dice half.
    2. Cut carrots into small dices.
    3. Skin your Potatoes
    4. Cut potatoes into nice even size cubes.
    5. Place chicken breast, best side up on a roasting pan.
    6. Sprinkle a little salt and pepper on top of each piece.
    7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
    8. Baste every 15 minutes with olive oil.
    9. Chicken breast is done when internal temperature is exactly 165 degrees!
    10. Place saute pan over medium high heat with little olive oil for fat.
    11. Saute potatoes until tender.
    12. Salt and pepper them at the end.
    13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

    As simple as that Steps to Prepare Sautéd Potatoes and Roasted Chicken Breast

    So that is going to wrap this up for this exceptional food sautéd potatoes and roasted chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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