How to Prepare Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my entire life.

Steps to Make Flavoured Rolled Crepes with Toasted Coconut Filling

To get started with this recipe, we must first prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Get A. Coconut Filling
2. Make ready 220 g (2 C) desiccated coconut
3. Prepare 2/4 C dark brown sugar
4. Make ready 1 tsp fine salt
5. Get 2 tbsp water
6. Prepare B. The Crepe
7. Get 280 g (2 C) plain flour
8. Take 1 1/2 C water
9. Make ready 1 C light coconut cream
10. Take 1 tsp salt
11. Make ready 2 tbsp corn oil / cooking oil
12. Take 2 eggs
13. Prepare C. The Flavours
14. Get 1 tsp mocha paste
15. Take 1/2 tsp orange essence + yellow food colouring
16. Get Pandan paste or green apple food coloring or use vanilla extract
17. Prepare Note:
18. Take 👉🏻For a soft filling, combine and cook until moist:
19. Get 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Take 👉🏻Mix until filling well incorporated

Instructions

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

As simple as that Recipe of Flavoured Rolled Crepes with Toasted Coconut Filling

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