Easiest Way to Prepare Mike's Peppered Beef Stew

Ella Jacobs   10/09/2020 22:35

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1232
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 192 calories
  • Mike's Peppered Beef Stew
    Mike's Peppered Beef Stew

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Mike's Peppered Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Peppered Beef Stew is something which I have loved my entire life.

    How to Make Mike's Peppered Beef Stew

    To begin with this recipe, we must prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mike's Peppered Beef Stew:

    1. Get ● For The Proteins
    2. Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
    3. Take ● For The Fluids
    4. Get 4 (15 oz) Cans Beef Stock
    5. Get 2 tbsp Kitchen Bouquet
    6. Take 1/3 Cup Quality Red Wine
    7. Get 1 tbsp Worstershire Sauce
    8. Prepare ● For The Vegetables & Seasonings
    9. Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
    10. Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
    11. Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
    12. Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
    13. Take 2 EX LG Jalapeno Peppers [fine minced]
    14. Get 1 tbsp Fresh Ground Black Pepper
    15. Make ready 1/2 tbsp Red Pepper Flakes
    16. Make ready 4 EX LG Sweet Red Potatoes [large chop]
    17. Take 2 Sweet Onions [quartered]
    18. Take 1 Cup Baby Carrots [left whole]
    19. Get 1 (15 oz) Can Diced Italian Tomatoes
    20. Take 1 Cup Celery With Leaves [rough chop]
    21. Get 2 Cups Mushrooms [your choice - thick sliced]
    22. Prepare 1 Packet McCormick Au Ju
    23. Take 1 Packet McCormick Stew Seasoning
    24. Get 1/2 tsp Dried Rosemary
    25. Get 1/2 tsp Dried Thyme
    26. Make ready 1/2 tsp Crushed Bay Leaves
    27. Take ● For The Breads [as needed]
    28. Take Fresh French Bread [for dipping]
    29. Make ready ● For The Garish [as needed]
    30. Make ready Fresh Chopped Parsley

    Instructions

    Steps to make Mike's Peppered Beef Stew:

    1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
    2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
    3. Pull your roast, cool slightly and fine shred with forks.
    4. Chop your extra large red potatoes and place in a water filled bowl separately.
    5. Boil potatoes until slightly softened.
    6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
    7. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

    As simple as that How to Make Mike's Peppered Beef Stew

    So that’s going to wrap this up for this special food mike's peppered beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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