Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double tier floral cream cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Double tier floral cream cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Double tier floral cream cake is something which I have loved my whole life.
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Simple Way to Make Double tier floral cream cake
To begin with this particular recipe, we must prepare a few ingredients. You can have double tier floral cream cake using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Double tier floral cream cake:
- Prepare Ingredients for sponge
- Take 8 eggs
- Prepare 1 cup & 4 tbsp Caster sugar
- Prepare 2 cups all-purpose flour
- Take 4 drops lemon essence
- Take For icing
- Prepare 1/2 kg Whipped cream
- Make ready Sugar syrup to moist the cake
- Make ready 1 tin mix fruits chunks
- Get Shredded coconut for decoration
A wide variety of cake stands tier handles options are available to you, such as material, type, and mail packing. The top is dripping with intricately carved pierced metal floral and acanthus designs with a lace-like pattern jutting up from the top, trimming your cake with style. Floral Cake is a decorated sponge cake with a Floral design with your personalised special heartfelt message. Please pre-order from Costco selecting either a white or chocolate sponge base.
Instructions
Steps to make Double tier floral cream cake:
- Beat the eggs until they are increased in double volume and become creamy and foamy. add sugar, essence and beat again
- Sieve flour three times and mix it softly with spatula
- Take 1 round size 2 pound mold and 2 round size 1 pound mold. Grease butter in pan and lined with butter paper. Now pour this mixture and bake in oven for 30 minutes and until the skewer comes out clean
- Beat the chill whipped cream until it makes soft peaks
- Cut the sponge in layers and moist it with sugar syrup. apply the cream layer and spread fruits chunks on it. Place the other layer over it
- Do cream plaster and let it rest for 24 minutes in fridge
- Now adjust the straw in lower plaster cake then place other cake over it and assemble two tier cake
- Now dust both tier cake with shredded coconut and decorate with fresh flowers then chill and serve
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As simple as that Recipe of Double tier floral cream cake
So that’s going to wrap this up with this exceptional food double tier floral cream cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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