Recipe of Beef Stew

Augusta Williams   30/10/2020 13:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 426
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 268 calories
  • Beef Stew
    Beef Stew

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Beef Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Stew is something that I have loved my entire life.

    How to Prepare Beef Stew

    To get started with this recipe, we have to first prepare a few components. You can cook beef stew using 11 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Make ready beef
    2. Take shombo
    3. Take tatashe
    4. Prepare fresh pepper
    5. Make ready onion
    6. Get ginger
    7. Make ready knorr
    8. Make ready fresh tomatoes
    9. Make ready garlic
    10. Get vegetable oil
    11. Take to taste salt

    Instructions

    Steps to make Beef Stew:

    1. Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
    2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
    3. Get another clean pot place on heat add vegetable oil after 2 min fry the beef till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
    4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
    5. Add the meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled yam

    As simple as that Simple Way to Prepare Beef Stew

    So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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