Guide to Make Moist Chocolate Cake

Henrietta Spencer   29/07/2020 04:50

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 166
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 219 calories
  • Moist Chocolate Cake
    Moist Chocolate Cake

    Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, moist chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Moist Chocolate Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Moist Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Steps to Prepare Moist Chocolate Cake

    To get started with this recipe, we must prepare a few ingredients. You can have moist chocolate cake using 15 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Moist Chocolate Cake:

    1. Make ready 1 3/4 cup plain flour
    2. Make ready 3/4 cup cocoa powder
    3. Get 1 1/2 tsp baking powder
    4. Get 1 1/2 tsp baking soda
    5. Take 1 tsp salt
    6. Prepare 2 cup sugar
    7. Prepare 2 eggs large
    8. Prepare 1 cup milk
    9. Take 1/2 cup oil
    10. Prepare 2 tsp vanilla essence
    11. Make ready 1 cup hot water
    12. Prepare frosting
    13. Get 1/2 cup whipped cream
    14. Prepare 1 pinch pink color
    15. Take as required chocolate chips

    Instructions

    Steps to make Moist Chocolate Cake:

    1. Preheat oven to 350°F (180°C).
    2. Lightly grease round cake pans with butter. Line base with parchment paper.
    3. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl.
    4. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds.
    5. Pour boiling water into batter, mixing well. Cake batter is thin in consistency.
    6. Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.
    7. Let cool for 10 minutes, then turn out onto wire rack to cool completely before frosting.
    8. Beat whipped cream until gets double add pink color and pour it into a piping bag
    9. Decorate your cake as you like and add choco chips on it. enjoy

    As simple as that Recipe of Moist Chocolate Cake

    So that is going to wrap it up for this exceptional food moist chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close