How to Make Moist banana cake

Jimmy Hernandez   13/08/2020 09:06

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1482
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 120 calories
  • Moist banana cake
    Moist banana cake

    Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Moist banana cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moist banana cake is something which I’ve loved my whole life. They are nice and they look fantastic.

    Moist Banana Cake that's good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in! Let me start by saying I hate the word moist.

    Steps to Prepare Moist banana cake

    To get started with this recipe, we must prepare a few components. You can cook moist banana cake using 12 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moist banana cake:

    1. Get 1 1/4 cups all purpose flour
    2. Prepare 3 large ripes bananas
    3. Make ready 2 pcs. large eggs
    4. Make ready 1/2 cup butter
    5. Take 1/2 cup light brown or white sugar
    6. Take 1 tsp. baking powder
    7. Make ready 1 tsp. baking soda
    8. Make ready 2 spoonful milk
    9. Prepare 1 pinch salt
    10. Get 1 tsp. Vanilla essence
    11. Take 1 tsp. Cinnamon powder(optional,don't add if you don't like)
    12. Get 1/2 cup sour cream

    Delicious, soft and moist cake that is ridiculously easy to make. Moist Banana Cake with Cream Cheese FrostingArt and the Kitchen. Moist Banana Cake With Whipped Cream Buttercream FrostingVeena Azmanov. This is the best and moist banana cake from scratch.


    Instructions

    Instructions to make Moist banana cake:

    1. Preheat oven to 170 F or 340 C
    2. Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth
    3. Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture.
    4. Mix thoroughly until smooth then add the mash bananas.
    5. Afterwards add the sour cream,then mix it until the cream blend on the mixture.
    6. Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it
    7. Now it's ready to bake,put it inside the pre heated oven now for 50-60 minutes
    8. Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it's cooked but when it's not,then bake more for 10 minutes
    9. When it's done cool down the banana cake before removing from the pan.
    10. When it cools down we can now slice and serve๐Ÿ˜Š

    It's loaded with bananas, so moist, sweet. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! Make this decadent, moist banana cake to make your next special occasion even more special.

    As simple as that How to Prepare Moist banana cake

    So that is going to wrap this up for this special food moist banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close