Easiest Way to Prepare Moist Red Velvet Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese.

Moist Red Velvet Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moist Red Velvet Cupcakes is something that I have loved my whole life.

Recipe of Moist Red Velvet Cupcakes

To get started with this recipe, we have to prepare a few components. You can cook moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moist Red Velvet Cupcakes:

1. Get 1 and 1/3 (145 grams) cake flour
2. Prepare 2 table spoons natural unsweetened cocoa powder
3. Get 1/2 teaspoon baking soda
4. Prepare 1/4 teaspoon salt
5. Get 1/4 cup(60 grams) unsalted butter (room temperature)
6. Take 1 cup (200 grams) granulated sugar
7. Take 1 large egg (room temperature)
8. Get 1/4 cup (60 ml) vegetable oil
9. Make ready 1 tablespoon liquid red food coloring
10. Prepare 1 teaspoon pure vanilla extract
11. Get 1/2 teaspoon distilled white vinegar
12. Make ready 2/3 cup(160 ml) buttermilk room temperature
13. Make ready Butter Cream Frosting
14. Get 1 cup butter (room temperature)
15. Take 1 teaspoon vanilla extract
16. Get 5-6 cups confectioner's sugar
17. Take 1/4 cup milk as needed.

Another ingredient that gives these cupcakes a good moistness is oil. I adore me a good red velvet cupcake, but until recently I hadn't been able to find a recipe that was super moist. And, I had an ever harder time finding a cream cheese frosting that was the perfect sweetness but still has the cream cheesey-ness shining through and was PIPE-ABLE! Learn to make moist red velvet cupcakes with a deep red color, light and fluffy that just melt in the mouth topped with my no-butter cream cheese About these red velvet cupcakes.

Instructions

Instructions to make Moist Red Velvet Cupcakes:

1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

Bright, red, rich, moist, light and fluffy with a hint of cocoa. These cupcakes have a soft crumb and work great with. Every baker needs that one Moist Red Velvet Cupcakes recipe that we could rely on. Here's presenting my personal foolproof recipe which never fails. Moreover, these are super moist and amazingly delicious.

As simple as that Recipe of Moist Red Velvet Cupcakes

So that’s going to wrap this up with this exceptional food moist red velvet cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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