Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla cake (very moist). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cake (Very Moist) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Cake (Very Moist) is something that I have loved my entire life. They are nice and they look wonderful.
Guide to Prepare Vanilla Cake (Very Moist)
To get started with this particular recipe, we must first prepare a few components. You can have vanilla cake (very moist) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vanilla Cake (Very Moist):
- Take 3 Cups All Purpose Flour
- Prepare 1 Tablespoon Baking Powder
- Prepare 1/2 Teaspoon salt
- Get 1 cup sugar (you may reduce)
- Prepare 1/2 Cup Margarine
- Prepare 1/2 Cup oil
- Make ready 1 Cup Buttermilk
- Take 4 Eggs
- Take 2 1/2 Teaspoon vanilla
Instructions
Instructions to make Vanilla Cake (Very Moist):
- Pre heat oven to 180 degrees
- Mix the flour with the Baking powder,salt,set aside
- Using an electric mixer,mwiko or whisk mix ;sugar,oil and butter until fluffy.
- Add in the eggs and vanilla and mix well.
- Then ;Mix in the flour alternating with the Buttermilk
- Put in the already prepared baking tin
- Bake in the oven for 40 - 60 minutes depending with your oven
- The cake remains moist for days.
As simple as that Steps to Prepare Vanilla Cake (Very Moist)
So that is going to wrap this up for this exceptional food vanilla cake (very moist) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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