How to Make Super Moist Vegan Mango Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, super moist vegan mango cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let me know if you enjoyed this video in the comments, don't forget to like and subscribe for more videos. MOIST VEGAN MANGO CAKE - a soft, melt-in-mouth, rich and fluffy cake made using mango puree; no butter, no eggs and no beater needed! This carrot cake roll is everything you love about a delicious carrot cake, all rolled up into one delicious.

Super Moist Vegan Mango Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Super Moist Vegan Mango Cake is something that I’ve loved my entire life.

Easiest Way to Prepare Super Moist Vegan Mango Cake

To begin with this recipe, we have to prepare a few ingredients. You can cook super moist vegan mango cake using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Super Moist Vegan Mango Cake:

1. Make ready FOR DRY INGREDIENTS:
2. Take 1 1/2 cup all-purpose flour/maida
3. Make ready 1 tsp baking soda
4. Get 1/2 tsp baking powder
5. Take 1/4 tsp salt
6. Get For WET INGREDIENTS:
7. Prepare 3/4 cup oil (any odorless cooking oil)
8. Get 3/4 cup fine sugar
9. Take 1/2 tsp vanilla essence/extract
10. Get 2 tbsp flax meal (powdered flax seeds)
11. Take 6 tbsp water
12. Get 3/4 cup mango pulp (canned alphonso; you can use fresh too)
13. Make ready 1/4 cup coconut milk

The cake is so rich and moist, it doesn't need any frosting at all! This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Eggless mango cake recipe from Jeyashri's Kitchen.

Instructions

Instructions to make Super Moist Vegan Mango Cake:

1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Grease a 9-inch round cake pan with oil or grease and line with parchment paper. Set aside.
2. PREPARING DRY INGREDIENTS: - - In a medium sized bowl, mix the dry ingredients –flour, baking powder, baking soda and salt. Use a whisk to combine or sieve. - MIXING THE WET INGREDIENTS: - Stir 6 tablespoons water into 2 tablespoons of flax meal and mix to combine; set aside 5 minutes.
3. In a large mixing bowl, beat oil and sugar using a wooden spoon or even a hand mixer until well combined.
4. Add the vanilla essence, flax meal, coconut milk and mango puree and beat again to form a homogeneous mixture.
5. Once the mixture is well combined, add the dry ingredients in batches, folding with a silicone spatula or spoon until all the flour mixture is well moistened. Try not to over mix to avoid dense cake! Mix just until you do not see any dry flour or lumps.
6. Pour into the prepared pan (the batter will be dilute) and level with a spoon. Tap the pan on the counter a couple of times to remove any air bubbles. - Bake in preheated oven for 35 to 40 minutes until a toothpick inserted in center of cake comes out clean.
7. Remove from oven and set on cooling rack for about 10 minutes. After 10 minutes, remove from pan and set on rack until completely cool.
8. Sprinkle with powdered sugar (optional), slice and enjoy!
9. Notes - - If you can find fresh mangoes, use that instead of canned, but adjust the sweetness accordingly. - Instead of vanilla, you can use mango essence instead for a more profound mango aroma. - Do not open the oven for at least 30 minutes to taste the doneness; the cake may collapse in the center!

Here is the recipe for soft and moist eggless mango cake. This really is the best chocolate cake ever, vegan or otherwise. I've also made a few of the. A fragrant cake with fruity tropical flavors! This is a slightly dense cake, a simple snack cake, if you will.

As simple as that Guide to Prepare Super Moist Vegan Mango Cake

So that’s going to wrap this up for this special food super moist vegan mango cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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