Easiest Way to Make Easy (and Moist) Banana Cinammon Bread

William Cummings   06/07/2020 03:43

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 301
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 285 calories
  • Easy (and Moist) Banana Cinammon Bread
    Easy (and Moist) Banana Cinammon Bread

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy (and moist) banana cinammon bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Easy (and Moist) Banana Cinammon Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy (and Moist) Banana Cinammon Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Easy (and Moist) Banana Cinammon Bread

    To begin with this particular recipe, we have to first prepare a few components. You can have easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:

    1. Get 1 cup all purpose flour,
    2. Make ready 3 ripe bananas,
    3. Take 1 tsp baking soda,
    4. Get 1/3 cup milk,
    5. Make ready 1/3 cup cooking oil/melted butter,
    6. Prepare 1 tsp cinnamon,
    7. Get Sugar(add it to your liking),
    8. Prepare 1 egg

    Instructions

    Instructions to make Easy (and Moist) Banana Cinammon Bread:

    1. In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
    2. Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
    3. Then add your milk and whisk for a min,
    4. Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
    5. Preheat oven at 180ยฐc and brush you baking tin with butter or cooking oil,
    6. Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
    7. When it's ready, cover the tin with a damp cloth and allow it to cool down.
    8. Enjoy๐Ÿ˜‹๐Ÿ˜‹

    As simple as that Recipe of Easy (and Moist) Banana Cinammon Bread

    So that is going to wrap this up for this exceptional food easy (and moist) banana cinammon bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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