Easiest Way to Make Baking with Children Easy Low-Calorie Brownies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baking with children easy low-calorie brownies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baking with Children Easy Low-Calorie Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baking with Children Easy Low-Calorie Brownies is something that I have loved my entire life.

Easiest Way to Prepare Baking with Children Easy Low-Calorie Brownies

To get started with this particular recipe, we have to prepare a few components. You can cook baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:

1. Get 100 grams Cake flour
2. Take 100 grams Margarine (unsalted if you have it)
3. Take 100 grams Light brown sugar (or white sugar)
4. Take 2 Eggs
5. Prepare 50 grams Cocoa powder
6. Take 1 few drops Vanilla oil (or vanilla essence)

Instructions

Instructions to make Baking with Children Easy Low-Calorie Brownies:

1. Line a brownie tray with baking paper.
2. Melt the margarine in a microwave (this usually takes about 3 minutes).
3. Add the cocoa into the margarine a little at a time and mix until smooth.
4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
5. Gradually mix the sugar into the eggs well.
6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
7. Sift in the cake flour.
8. Then fold in the cake flour using a rubber spatula.
9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
10. Once the brownies have cooled, cut them into slices and serve.
11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
13. I also sometimes cover them in chocolate sprinkles.
14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

As simple as that Steps to Prepare Baking with Children Easy Low-Calorie Brownies

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