Recipe of Moist Banana-Pecan Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist banana-pecan bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moist Banana-Pecan Bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moist Banana-Pecan Bread is something that I have loved my whole life.

Steps to Prepare Moist Banana-Pecan Bread

To begin with this particular recipe, we have to prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moist Banana-Pecan Bread:

1. Take 1 greased bread loaf pan
2. Get 2/3 cup toasted pecan peices
3. Take 1/2 cup granulated sugar
4. Get 1/2 cup packed brown sugar
5. Get 2 eggs
6. Get 1 tsp pure vanilla extract
7. Prepare 1 tsp lemon juice
8. Make ready 1/2 cup vegetable oil
9. Get 4 medium sized very ripe bananas(mashed)
10. Get 2 tbsp sour cream
11. Get 1 2/3 cup all-purpose flour
12. Get 1/2 tsp ground cinnamon
13. Get 1 tsp baking soda
14. Get 1/2 tbsp table salt

Instructions

Steps to make Moist Banana-Pecan Bread:

1. Sift together flour, cinnamon, baking soda and salt. Set aside.
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
3. In a medium size bowl, mash bananas up and set aside.
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

As simple as that Steps to Make Moist Banana-Pecan Bread

So that is going to wrap this up for this exceptional food moist banana-pecan bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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