Easiest Way to Make Creamy beef stew

Nancy Bailey   25/11/2020 17:20

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 378
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 197 calories
  • Creamy beef stew
    Creamy beef stew

    Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Creamy beef stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy beef stew is something that I have loved my whole life.

    Hearty Beef Stew with Roasted Winter VegetablesMcCormick. This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. This recipe for creamy mustard beef stew will warm you up on those chilly nights!

    Simple Way to Make Creamy beef stew

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef stew using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Creamy beef stew:

    1. Prepare 1/2 kg beef fillet, cubed
    2. Prepare 1 tsp ginger garlic paste
    3. Prepare 2 tbsp vegetable oil
    4. Prepare 1 large onion, minced
    5. Take Salt and pepper
    6. Get 1 tsp tomato paste
    7. Make ready 1 ripe tomato, diced
    8. Make ready 1 bunch dhania, chopped
    9. Take 1/2 cup cream

    With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. The perfect stew for the cold winter months. Beef is simmered with mushrooms and various seasonings until tender.


    Instructions

    Steps to make Creamy beef stew:

    1. In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
    2. Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
    3. Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
    4. Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
    5. Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
    6. Garnish and serve.

    Serve with mashed potatoes, rice or pasta. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spiciness of the beef combined with the mild creaminess of the grits was almost too much for me to handle. Beef - Hello, beef is in the name of the recipe. Never worry about how to make beef stew again with this Irish Beef Stew Recipe with Mashed Potatoes!

    As simple as that Steps to Make Creamy beef stew

    So that’s going to wrap it up with this exceptional food creamy beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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