Recipe of Korean Beef Stew

Lucas Lawrence   12/06/2020 06:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 982
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 145 calories
  • Korean Beef Stew
    Korean Beef Stew

    Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, korean beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Korean Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Korean Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.

    Guide to Make Korean Beef Stew

    To begin with this particular recipe, we have to prepare a few components. You can cook korean beef stew using 10 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Korean Beef Stew:

    1. Prepare 1 kl Beef short ribs or chunks
    2. Prepare 1 cloves garlic mince
    3. Get 1 whole onion chopped
    4. Make ready 1/2 cup soy sauce
    5. Take 1 cup brown sugar
    6. Make ready 1-2 pcs star anise
    7. Prepare 3 tbsp sesame seed
    8. Prepare 4 tbsp sesame oil
    9. Make ready to taste Salt and pepper
    10. Make ready Cayenne pepper

    Instructions

    Steps to make Korean Beef Stew:

    1. Boil the meat with salt and pepper using a pressure cooker for about 15 mins
    2. Saute the garlic and onion
    3. Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.

    As simple as that How to Make Korean Beef Stew

    So that’s going to wrap it up for this exceptional food korean beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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