How to Prepare Moist Chocolate Chip Cookies

Marvin Sanders   19/11/2020 23:15

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 988
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 292 calories
  • Moist Chocolate Chip Cookies
    Moist Chocolate Chip Cookies

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Moist Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Moist Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

    Steps to Prepare Moist Chocolate Chip Cookies

    To get started with this recipe, we must first prepare a few ingredients. You can have moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moist Chocolate Chip Cookies:

    1. Prepare 1 cup butter or margarine
    2. Take 1 cup white sugar
    3. Take 1/2 cup brown sugar
    4. Make ready 2 eggs
    5. Prepare 2 tsp vanilla extract
    6. Prepare 1 tsp salt
    7. Prepare 1 tsp baking soda
    8. Take 2 1/3 cups unsifted sugar
    9. Make ready 12 oz chocolate chips

    Instructions

    Instructions to make Moist Chocolate Chip Cookies:

    1. Preheat your oven to 375°F.
    2. Using a mixer, cream the butter and the sugars.
    3. Add eggs, vanilla, salt, and the baking soda and combine.
    4. Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
    5. Add the chocolate chips and slowly mix to incorporate.
    6. Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
    7. Bake for 9 minutes; they will seem a little under done.
    8. Take trays out of the oven and set to cool for 5 minutes.
    9. Transfer the cookies to a cooling rack.
    10. Allow to cool until the firm up, then serve and enjoy!

    As simple as that Recipe of Moist Chocolate Chip Cookies

    So that’s going to wrap it up with this exceptional food moist chocolate chip cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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