How to Make Shrimp In Chili Sauce (Low-Calorie Chinese)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp in chili sauce (low-calorie chinese). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp In Chili Sauce (Low-Calorie Chinese) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp In Chili Sauce (Low-Calorie Chinese) is something which I’ve loved my whole life.

Easiest Way to Prepare Shrimp In Chili Sauce (Low-Calorie Chinese)

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp in chili sauce (low-calorie chinese) using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp In Chili Sauce (Low-Calorie Chinese):

1. Make ready 200 to 250 grams Peeled shrimp
2. Get 1/3 Japanese leek (roughly chopped)
3. Get 1 clove Garlic (finely chopped)
4. Get 1 dash Ginger, finely chopped
5. Make ready 1 to 1 1/2 tablespoons Katakuriko (to coat the shrimp)
6. Prepare 1 tbsp Doubanjiang
7. Make ready 2 tbsp Ketchup
8. Prepare Combined seasoning ingredients:
9. Get 1 tbsp ● Sake
10. Make ready 2 to 3 teaspoons ● Sugar
11. Make ready 1 dash ● Pepper
12. Make ready 1/2 tsp ● Chinese soup stock (granules)
13. Make ready 1 tsp ● Katakuriko
14. Take 120 ml ● Water
15. Make ready 1 dash Salt (for boiling)
16. Get 1 to 2 teaspoons Vinegar (for finish)
17. Prepare 1 tsp Vegetable oil (for frying)

Instructions

Instructions to make Shrimp In Chili Sauce (Low-Calorie Chinese):

1. Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too.
2. Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop.
3. Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste!
4. Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce.
5. Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt.
6. Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp.
7. Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%!
8. Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on.
9. When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful!
10. When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek.
11. When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan.
12. When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar.
13. If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy.

As simple as that Guide to Make Shrimp In Chili Sauce (Low-Calorie Chinese)

So that’s going to wrap it up with this special food shrimp in chili sauce (low-calorie chinese) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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