Guide to Prepare Beef stew

Millie Morales   03/10/2020 21:54

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1222
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 107 calories
  • Beef stew
    Beef stew

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Beef stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef stew is something that I’ve loved my entire life.

    Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

    How to Make Beef stew

    To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef stew:

    1. Take 500 g beef
    2. Get 1 onion
    3. Make ready 2 tomatoes
    4. Prepare 1 tbs ginger/garlic paste
    5. Take 2 tps oil
    6. Make ready 1 green pepper
    7. Take 1 bunch coriander
    8. Make ready to taste Salt
    9. Get 2 beef cubes
    10. Get I cup water

    Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.


    Instructions

    Steps to make Beef stew:

    1. Cut the meat in desired size, clean and put on the fire to boil in it's own fluids. Put the the ginger/garlic paste inside, it works as the tenderiser. The heat should be medium
    2. While the water has dried up, add oil and onions and cook up to a point the meat and the onions are turning brown.
    3. Add tomatoes, pepper and cook for a while the add all the other ingredient leaving out coriander. Cook till it forms a thick paste, then add the water.
    4. Simmer for about 15-20mins on low heat.sprinkle chopped coriander and serve hot

    Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

    As simple as that Easiest Way to Prepare Beef stew

    So that’s going to wrap this up with this special food beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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