Easiest Way to Make low calorie - quick creamy chicken noodle soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, low calorie - quick creamy chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

low calorie - quick creamy chicken noodle soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. low calorie - quick creamy chicken noodle soup is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare low calorie - quick creamy chicken noodle soup

To get started with this recipe, we must prepare a few ingredients. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make low calorie - quick creamy chicken noodle soup:

1. Make ready 2 quart water
2. Take 1 quart chicken stock
3. Get 1 chicken bouillon cubes or powder
4. Take 12 oz package of whole wheat egg noodles
5. Make ready 2 cup cooked or canned white chicken
6. Get 3 can fat free cream of chicken soup
7. Prepare 3 cup Sweet corn
8. Get 1 cup fat free sour cream
9. Take 1 season to taste

Instructions

Instructions to make low calorie - quick creamy chicken noodle soup:

1. In large kettle, bring water and stock to a boil
2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
3. add chicken, soup, corn and heat through
4. remove from heat and add sour cream

As simple as that Steps to Prepare low calorie - quick creamy chicken noodle soup

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