Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist apple muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Apple Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moist Apple Muffins is something which I’ve loved my entire life.
Recipe of Moist Apple Muffins
To begin with this particular recipe, we must prepare a few components. You can have moist apple muffins using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moist Apple Muffins:
Make ready 2 Ruby (Jonathan) Apples
Prepare 20 grams A) Sugar
Make ready 1 tsp A) Butter
Get 70 grams Butter
Get 50 grams Sugar
Make ready 1 Egg
Take 120 grams B) Cake Flour
Prepare 1 tsp B) Baking Powder
Get 1 tsp B) Cinnamon
Take 40 ml C) Milk
Take 1 tbsp C) Yogurt
Instructions
Steps to make Moist Apple Muffins:
Add the A) butter to a heated frying pan and sauté the cubed Ruby apples. Then add the A) sugar and cook until the liquid evaporates. Let cool.
Add the sugar to the butter and whip until the color lightens. Add the egg while thoroughly beating the batter. Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
Stir in the apples from Step 1. Lightly mix until everything is completely mixed together, but be careful not to knead it.
Use a spoon or something similar to fill each muffin mold about 80% full.
Bake for 20~25 minutes in a preheated 180ºC oven. When they become a beautiful golden brown, they are finished♪
I added walnuts to half of the batter. The walnuts were a nice accent and were delicious.
When you cut the muffins, the apples (and walnuts) stick out randomly. Homemade muffins are chunky and rich☆
As simple as that Guide to Prepare Moist Apple Muffins
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