How to Prepare Moist Apple Muffins

Edward Hines   28/08/2020 04:57

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 56
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 256 calories
  • Moist Apple Muffins
    Moist Apple Muffins

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist apple muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Moist Apple Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moist Apple Muffins is something which I’ve loved my entire life.

    Recipe of Moist Apple Muffins

    To begin with this particular recipe, we must prepare a few components. You can have moist apple muffins using 11 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Moist Apple Muffins:

    1. Make ready 2 Ruby (Jonathan) Apples
    2. Prepare 20 grams A) Sugar
    3. Make ready 1 tsp A) Butter
    4. Get 70 grams Butter
    5. Get 50 grams Sugar
    6. Make ready 1 Egg
    7. Take 120 grams B) Cake Flour
    8. Prepare 1 tsp B) Baking Powder
    9. Get 1 tsp B) Cinnamon
    10. Take 40 ml C) Milk
    11. Take 1 tbsp C) Yogurt

    Instructions

    Steps to make Moist Apple Muffins:

    1. Add the A) butter to a heated frying pan and sauté the cubed Ruby apples. Then add the A) sugar and cook until the liquid evaporates. Let cool.
    2. Add the sugar to the butter and whip until the color lightens. Add the egg while thoroughly beating the batter. Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
    3. Stir in the apples from Step 1. Lightly mix until everything is completely mixed together, but be careful not to knead it.
    4. Use a spoon or something similar to fill each muffin mold about 80% full.
    5. Bake for 20~25 minutes in a preheated 180ºC oven. When they become a beautiful golden brown, they are finished♪
    6. I added walnuts to half of the batter. The walnuts were a nice accent and were delicious.
    7. When you cut the muffins, the apples (and walnuts) stick out randomly. Homemade muffins are chunky and rich☆

    As simple as that Guide to Prepare Moist Apple Muffins

    So that’s going to wrap it up with this exceptional food moist apple muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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