How to Prepare Moist Poultry Dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moist poultry dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Poultry Dressing is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moist Poultry Dressing is something which I have loved my entire life.

Easiest Way to Prepare Moist Poultry Dressing

To get started with this recipe, we have to prepare a few ingredients. You can have moist poultry dressing using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moist Poultry Dressing:

1. Make ready 8 oz can sliced mushrooms
2. Take 4 celery ribs, chopped
3. Take 1/4 cup minced fresh parsley
4. Prepare 3/4 cup butter
5. Prepare 1 1/2 lb day old bread, crusts removed and cubed
6. Get 1 1/2 tsp celery salt
7. Prepare 1 1/2 tsp rubbed sage
8. Make ready 1 bunch green onion, chopped
9. Prepare 1 tsp poultry seasoning
10. Get 1/2 tsp black pepper
11. Take 2 eggs, large or medium
12. Take 1 can 14.5oz Chicken broth

Instructions

Instructions to make Moist Poultry Dressing:

1. Drain mushrooms, set aside.
2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
4. Add the mushroom mixture
5. Combine eggs and broth; add to the bread mixture and toss.
6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

As simple as that Steps to Make Moist Poultry Dressing

So that is going to wrap it up with this exceptional food moist poultry dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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