Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skinless moist shumai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Skinless Moist Shumai is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Skinless Moist Shumai is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Skinless Moist Shumai
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Skinless Moist Shumai:
- Get 300 grams Ground pork
- Prepare 1 medium Onion
- Get 3 tbsp Katakuriko
- Make ready 2 tsp Grated ginger
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Get 2 tbsp Sake
- Take 2 tbsp Sesame oil
- Take 1 Salt and pepper
- Prepare 1 Katakuriko (to finish)
Instructions
Instructions to make Skinless Moist Shumai:
- Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
- Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
- Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
- Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!
As simple as that Steps to Make Skinless Moist Shumai
So that’s going to wrap this up for this special food skinless moist shumai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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