Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kelly's moist cornbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kelly's Moist Cornbread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kelly's Moist Cornbread is something that I’ve loved my whole life.
Steps to Prepare Kelly's Moist Cornbread
To begin with this recipe, we must first prepare a few ingredients. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kelly's Moist Cornbread:
- Prepare 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Get 2/3 cup white sugar
- Prepare 1 tsp salt
- Make ready 3 1/2 tsp baking powder
- Prepare 2 eggs
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup half and half (light cream)
- Prepare 1/3 cup vegetable oil
- Take 1 can cream of corn (14.75 oz can)
Instructions
Steps to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
As simple as that Easiest Way to Prepare Kelly's Moist Cornbread
So that is going to wrap it up with this exceptional food kelly's moist cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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