Recipe of Beef Stew

Nina Wells   11/08/2020 18:27

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 570
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 169 calories
  • Beef Stew
    Beef Stew

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Prepare Beef Stew

    To begin with this particular recipe, we must prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Prepare Rice
    2. Take Diced beef
    3. Make ready 2 white onions
    4. Take 1 red onion
    5. Take 3 spring onions
    6. Take Chillies
    7. Prepare 1 can tinned tomatoes
    8. Make ready 2 tsp basil
    9. Get 1 tsp thyme
    10. Take 1/2 tsp curry powder
    11. Take 1 tsp white pepper
    12. Take 2 tsp paprika
    13. Get 3 Maggi cubes
    14. Prepare 4 garlic cloves
    15. Prepare 1 tbsp parsley
    16. Make ready Salt
    17. Make ready Vegetable oil
    18. Get 2 L beef stock

    Instructions

    Instructions to make Beef Stew:

    1. Chop 1 white onion and make up beef stock
    2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
    3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
    4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
    5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
    6. Boil rice in beef stock
    7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
    8. Add whites of spring onions then simmer for a final 5mins
    9. Serve with rice and topping of spring onion greens

    As simple as that Steps to Make Beef Stew

    So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close