Recipe of Red Wine Beef Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red wine beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Wine Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Wine Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Red Wine Beef Stew

To get started with this particular recipe, we have to first prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Red Wine Beef Stew:

1. Make ready 3 lbs Beef Chuck cubed
2. Make ready 3 shallots or yellow onion chopped
3. Prepare 4 cloves garlic chopped
4. Take 2 stalks celery diced
5. Get 4 large russet potatoes peeled,rinsed and cubed
6. Get 1,5 cups Pinot Noir, or Italian Chianti
7. Take 2 cups Beef broth or, chicken stock or water
8. Get 2 large carrots sliced
9. Prepare 1 tablespoon dried thyme
10. Make ready 1 Tblsp spoon salt
11. Prepare 2 tblsp ground black pepper
12. Get 3 tblspoon olive oil
13. Make ready 1 Tblsp tomato paste

Instructions

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

As simple as that Recipe of Red Wine Beef Stew

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