Recipe of Moist Cucumber Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist cucumber cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Priya Sreeram bakes a cucumber cake that turns out both moist, soft and refreshing. A trip to the Farmer's market and I came home armed with a bag full of cucumbers. That cake looks so moist and yummy; I don't mind at all that it's "healthy"- in fact that's why I decided to.

Moist Cucumber Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moist Cucumber Cake is something that I have loved my entire life.

Guide to Prepare Moist Cucumber Cake

To begin with this particular recipe, we have to prepare a few components. You can have moist cucumber cake using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moist Cucumber Cake:

1. Get 200 grams or so Cucumbers
2. Get 3 Eggs (yolks and whites divided)
3. Get 150 grams ★Cake flour
4. Prepare 2 tsp ★Baking powder
5. Take 3 tbsp Honey
6. Make ready 1 tbsp Lemon juice
7. Prepare 50 ml Oil
8. Make ready 70 grams Sugar
9. Take 1 Ama-natto

It may be served as a dessert cake, and some versions are topped with an icing. The cake has a dominant taste of cucumber which sort of overpowers everything… Though you can adjust the quantity of jaggery. The texture is light, moist and soft as most steamed cakes have. I never knew it is also called 'cucumber cake'.

Instructions

Steps to make Moist Cucumber Cake:

1. Peel the cucumber roughly (it's okay if there are some bits of skin left on), slice and microwave for 3 minutes.
2. Put the cucumber in a blender and blend! When it turns into a juice, leave it to cool.
3. Add the egg yolks, honey, lemon juice and oil to the blender, and blend! When everything is mixed together well, add the sifted ★ ingredients in 2 or 3 batches, blending between additions. Transfer the mixture to a bowl.
4. Beat the egg whites. Add the sugar in 3 batches, and whip it until it becomes a meringue with stiff peaks.
5. Add the meringue to the mixture from Step 3 in 2 batches, folding it in with a spatula each time.
6. Pour the batter into a paper-lined cake pan. Add some of the batter, ama-natto, batter, amanatto, batter in that order. In the photo the ama-natto are on top, but they should be in the middle.
7. Bake in a pre-heated 180°C oven for 60 minutes. If a bamboo skewer stuck in the middle comes out clean, it's done (if it looks like the top is getting burned while baking, cover it with aluminum foil.)
8. Take the cake out of the pan, and when it has cooled down a bit cover with plastic wrap until completely cooled. It definitely tastes a lot better after being rested for a day, so please be patient. This is how it looks just out of the oven.
9. I tried making it with 200 g of pancake mix instead of cake flour. For this version I added vanilla essence instead of lemon juice. It had a different, fluffy texture. It tasted different too. It was delicious eaten the same day it was baked.

With a bountiful cucumber yield from this year's garden, I struggled to find something to do with cucumbers other than salads. This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Cucumber makes it delicately green and beautifully moist. Cucumber Cake,Cake, Vegetables Cake, Eggless Cake,No Curd Cake,No Sugar Cake,Easy Cake The most amazing Semolina cucumber cake is here. Moist and fudgy it is the healthy cake you have.

As simple as that Recipe of Moist Cucumber Cake

So that’s going to wrap it up for this exceptional food moist cucumber cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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