How to Prepare Beef stew

Lelia Tran   27/07/2020 07:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 945
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 180 calories
  • Beef stew
    Beef stew

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Beef stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef stew is something that I have loved my entire life.

    Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

    How to Make Beef stew

    To get started with this particular recipe, we have to prepare a few components. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef stew:

    1. Get 600 g McCain Stew mix
    2. Prepare 500 g beef cubes
    3. Make ready 1 Onion, chopped
    4. Get 30 ml olive oil
    5. Take 1 teaspoon coriander
    6. Get 1 packet (10 g) tomato paste
    7. Make ready 1 can tomato and onion
    8. Prepare 2 beef stock cubes
    9. Take 120 ml hot water
    10. Make ready 240 ml hot water

    Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.


    Instructions

    Instructions to make Beef stew:

    1. Heat the oil and fry beef cubes until tender and brown.
    2. Stir in onions and coriander and fry for 10 minutes.
    3. Dissolve stock cubes in 120ml water.
    4. Add to the beef mixture, tomato and onions, stock and bring to the boil.
    5. Add stew mix and 240ml water and allow to simmer until meat is tender and veggies cooked. Stir occasionally.
    6. Serve and enjoy.

    Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

    As simple as that Easiest Way to Prepare Beef stew

    So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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