Simple Way to Prepare Minced Beef stew

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, minced beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minced Beef stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Minced Beef stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Minced Beef stew

To begin with this recipe, we must first prepare a few ingredients. You can cook minced beef stew using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Minced Beef stew:

1. Prepare 3/4 kg minced beef
2. Make ready 1/2 tsp ginger powder
3. Take 1/2 tsp garlic powder
4. Take 1/4 tsp chilli powder
5. Get 2 large tomatoes
6. Get 1 large red onion
7. Prepare 1 bunch spring onion
8. Make ready 1 bunch coriander
9. Prepare 2 tspn cooking oil
10. Prepare to taste Salt
11. Get 1/2 glass water

Instructions

Steps to make Minced Beef stew:

1. In a bowl add your meat, chilli powder, garlic powder, ginger powder and salt, mix well then transfer them to the cooking pan under low heat cook as you stir for about 10-15 minutes
2. In a sufuria add cooking oil and chopped red onion followed by chopped spring onions, fry until it's golden brown
3. Add chopped tomatoes, fry until it makes a paste
4. Add the cooked minced into the sauce add half glass of water stir well as they cook for about 5 minutes
5. Add coriander mix well for about 20secs switch of the source of heat and it's ready to serve while hot, enjoy!

As simple as that Recipe of Minced Beef stew

So that is going to wrap it up with this special food minced beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page