Guide to Prepare Egyptian Spinach beef stew

Duane Wise   26/11/2020 17:52

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1252
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 251 calories
  • Egyptian Spinach beef stew
    Egyptian Spinach beef stew

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egyptian spinach beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Egyptian Spinach beef stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egyptian Spinach beef stew is something which I’ve loved my whole life.

    Recipe of Egyptian Spinach beef stew

    To begin with this particular recipe, we have to prepare a few components. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Egyptian Spinach beef stew:

    1. Make ready Spinach
    2. Get Tomato juice
    3. Get cubes Beef
    4. Prepare Onions
    5. Get Chana Dal
    6. Make ready Garlic
    7. Take Coriander
    8. Get Salt
    9. Get Pepper

    Instructions

    Steps to make Egyptian Spinach beef stew:

    1. Fry the beef cubes with onions
    2. Add tomato juice and Chana Dal
    3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
    4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

    As simple as that Simple Way to Make Egyptian Spinach beef stew

    So that’s going to wrap this up for this exceptional food egyptian spinach beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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