Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Make Beef Stew
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew using 23 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Stew:
- Get 1 kg beef
- Make ready 2 large onion
- Take 3-4 large tomato
- Prepare 3 green chilli chopped
- Get 4 green chilli for dum
- Prepare 1/2 teaspoon red chilli powder and flakes
- Take 1/2 teaspoon turmeric powder
- Prepare 1/4 teaspoon coriander powder
- Prepare 3 green cardamom
- Make ready 1 large black cardamom
- Prepare 1/2 teaspoon black pepper
- Prepare 1 teaspoon cloves
- Make ready 1-2 bay leaves
- Prepare 1 medium stick cinnamon
- Get 1 tablespoon cumin seeds
- Make ready 1 1/2 tablespoons button red chilli
- Prepare 1 (1 tablespoon) ginger garlic paste
- Prepare 2 tablespoons curd
- Get 1 tablespoon dry fenugreek leaves
- Take 3 tablespoons julienne cut ginger
- Take 1/2 glass water
- Prepare to taste Salt
- Take 1/3 cup oil
Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.
Instructions
Instructions to make Beef Stew:
- Sary ingredients phly samny rakh lyn is se apko khana bnany me bht asani rehti hy. Aik pot me oil dalyn usay garam karyn aur phr onion dal ke fry karyn. Brown nhn karni hai bssss translucent karna hai.
- Jab onion soft hojaye to us me sara garam masala add kardyn aur 1 minute tak fry karyn medium flame ginger garlic paste dal ke fry karyn par us ke bad meat add kardyn aur halka sa fry karyn.
- Ab tamater aur hari mirchyn chopped kar ke dalyn aur tamatar ke 4 pieces karlyn. Ya half kar ke bhi add kar skty hyn.aur sary spices bhi add kardyn.
- Agar ap chahyn to half glass water add kardyn wrana na bhi karyn to tamater ka pani hi kafi hojata hy. Pot ka dhakan laga dyn aur flame high kardyn jesy hi boil ajyn to medium flame par usy bhoon lyn jab tak oil uper na ajyn.
- Oil uper any ke bad us me dahi aur methi dal dyn aur low flame par pkny dyn 5 minutes tak phr flame off kar ke hari mirchyn aur adrak dal ke chapati ya nan ke sath serve kryn.
Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.
As simple as that Simple Way to Make Beef Stew
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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