Recipe of Beef Stew

Howard Rodriguez   03/09/2020 23:31

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 633
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 273 calories
  • Beef Stew
    Beef Stew

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Stew is something which I have loved my whole life.

    Recipe of Beef Stew

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 1 chuck roast cut up
    2. Make ready Gold or Russet potatoes(chopped)
    3. Take bag Baking carrots in
    4. Prepare yellow onion small (chopped)
    5. Get 6 oz can tomato paste
    6. Prepare 8 oz can tomato sauce
    7. Get 14.5 oz chopped tomatoes
    8. Make ready 2 garlic cloves(chopped)
    9. Prepare Course black pepper
    10. Take Kosher salt

    Instructions

    Steps to make Beef Stew:

    1. Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste.
    2. Enjoy

    As simple as that Steps to Prepare Beef Stew

    So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close