Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie faux chicken freeze-dried tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low-Calorie Faux Chicken Freeze-Dried Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low-Calorie Faux Chicken Freeze-Dried Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to Prepare Low-Calorie Faux Chicken Freeze-Dried Tofu
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-calorie faux chicken freeze-dried tofu using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
- Prepare 1 block Tofu
- Prepare 1 Vegetable oil
- Take 1 Cake flour
Instructions
Instructions to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
- Place the tofu straight into the freezer after buying it so that it will freeze.
- Thaw the tofu (it should take about 1/2 a day to thaw, so if you're planning to use it for dinner, take it out of the freezer in the morning). A lot of moisture will be released, so make sure to dry it off thoroughly so that the tofu doesn't fall apart. Don't throw away the pieces of tofu that break off.
- Tear the tofu into bite-sized pieces. Lightly coat with flour. Heat vegetable oil in a frying pan and fry the tofu. Tearing apart the tofu with your hands makes it appear more like chicken. Of course, if you prefer, you can cut it with a knife into cute shapes.
- With the broken pieces of tofu, combine them with lots of flour and bind them into pieces that are about the same size as the larger pieces.
As simple as that Easiest Way to Make Low-Calorie Faux Chicken Freeze-Dried Tofu
So that is going to wrap this up with this special food low-calorie faux chicken freeze-dried tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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