Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moist qalaqand. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moist Qalaqand is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Moist Qalaqand is something which I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Moist Qalaqand
To get started with this particular recipe, we have to first prepare a few components. You can have moist qalaqand using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moist Qalaqand:
- Take 250 g cottage cheese
- Get 1 cup condensed milk
- Prepare 1 t spn cardamom powder
- Prepare 50 g pistachios
- Get 1 t spn clarified butter
- Take 1 cup milk powder
Instructions
Instructions to make Moist Qalaqand:
- Grate the paneer by grater and put it in karahi.
- Add condensed milk.
- Add milk powder.
- Mix it continuously, in low-medium flame.
- Condensed milk will be melt and the whole mixture will be thickens.
- Add cardamom powder in it.
- When mixture get thickens and separate the bottom of karahi, - shift the mixture in a greased container.
- Sprinkle pistachios on it.
- And leave it in room temperature or in fridge, for at least 30 minutes…
- Serve… - ;)
As simple as that Steps to Prepare Moist Qalaqand
So that’s going to wrap this up with this exceptional food moist qalaqand recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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